Occupational Qualification Standards: Hospitality service person I
Main Table - Hospitality service person I (ver 4)
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General Data
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B Competency Requirements
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B.2 Competences
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C General information and Annexes
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General Data |
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| Name in English: |
ET: Hotelliteenindaja IEN: Hospitality service person I
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| Specialisations: |
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| Partial occupational qualifications: |
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| Valid from: |
23.03.2010
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| Valid to: |
26.11.2012
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| Occupational qualification standard version no.: |
4
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| Versions: |
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| Awarding Bodies: |
Andmed puuduvad
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B Competency Requirements
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C General information and Annexes |
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| Designation of occupational qualification standard in register: |
04-23032010-5.1/4
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| Field of occupational activity: |
Service
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| Occupational Qualification Council: |
Service
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| No. of decision of Occupational Qualification Council: |
4
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| Date of decision of Occupational Qualification Council: |
23.03.2010
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| EstQF level: |
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| Reference to European Qualifications Framework (EQF): |
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| Field: |
SERVICES
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| Subfield: |
Catering and accommodation
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| Occupation: |
Hospitality service person
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| International Standard Classification of Occupations: |
5 Services and Sales Workers51 Personal Services Workers515 Building and Housekeeping Supervisors5151 Cleaning and Housekeeping Supervisors in Offices, Hotels and Other Establishments
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| ISCED Fields of Education and Training (ISCED-F 2013): |
10 Services101 Personal services1013 Hotel, restaurants and catering
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| Statistical Classification of Economic Activities in the European Community (NACE): |
I ACCOMMODATION AND FOOD SERVICE ACTIVITIES55 Accommodation
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