Occupational Qualification Standards: Open-sea fisherman I
Main Table - Open-sea fisherman I (ver 3)
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General Data
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B Competency Requirements
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B.2 Competences
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C General information and Annexes
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General Data |
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| Name in English: |
ET: Avamerekalur IEN: Open-sea fisherman I
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| Specialisations: |
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| Partial occupational qualifications: |
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| Valid from: |
17.11.2011
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| Valid to: |
31.12.2013
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| Occupational qualification standard version no.: |
3
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| Versions: |
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| Awarding Bodies: |
Andmed puuduvad
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B Competency Requirements
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C General information and Annexes |
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| Designation of occupational qualification standard in register: |
11-17112011-7.10/3
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| Field of occupational activity: |
Food Industry and Agriculture
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| Occupational Qualification Council: |
Food Industry and Agriculture
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| No. of decision of Occupational Qualification Council: |
12
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| Date of decision of Occupational Qualification Council: |
17.11.2011
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| EstQF level: |
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| Reference to European Qualifications Framework (EQF): |
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| Field: |
AGRICULTURE, FISHERY, FORESTRY AND FOOD INDUSTRY
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| Subfield: |
Fishery
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| Occupation: |
Fisherman
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| International Standard Classification of Occupations: |
6 Skilled Agricultural, Forestry and Fishery Workers62 Market-oriented Skilled Forestry, Fishery and Hunting Workers622 Fishery Workers, Hunters and Trappers6223 Deep-sea Fishery Workers
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| ISCED Fields of Education and Training (ISCED-F 2013): |
08 Agriculture, forestry, fisheries and veterinary083 Fisheries0831 Fisheries
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| Statistical Classification of Economic Activities in the European Community (NACE): |
A AGRICULTURE, FORESTRY AND FISHING03 Fishing and aquaculture
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