Occupational Qualification Standards: Cook I - Kutseregister

Occupational Qualification Standards: Cook I

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Main Table - Cook I (ver 1)

General Data
B Competency Requirements
B.2 Competences
C General information and Annexes

Standard is not valid

General Data

Name in English:	ET: Kokk I EN: Cook I
Specialisations:
Partial occupational qualifications:
Valid from:	10.06.1999
Valid to:	18.11.2001
Occupational qualification standard version no.:	1
Versions:	Chef, EstQF Level 4 (version 10) Chef, EstQF Level 4 (version 9) Cook I (version 2) Cook I (version 3) Cook I (version 4) Cook I (version 5) Cook II (version 1) Cook II (version 2) Cook II (version 3) Cook II (version 4) Cook, level 3 (version 6) Cook, level 4 (version 5) Cook, level 4 (version 7) Cook, level 4 (version 8) Show versions Hide
Awarding Bodies:	Andmed puuduvad

B Competency Requirements

B.2 Competences

C General information and Annexes

Designation of occupational qualification standard in register:	04-10061999-02/1
Field of occupational activity:	Service
Occupational Qualification Council:	Service
No. of decision of Occupational Qualification Council:	2
Date of decision of Occupational Qualification Council:	10.06.1999
EstQF level:
Reference to European Qualifications Framework (EQF):
Field:	SERVICES
Subfield:	Catering and accommodation
Occupation:	Cook
International Standard Classification of Occupations:	5 Services and Sales Workers 51 Personal Services Workers 512 Cooks 5120 Cooks
ISCED Fields of Education and Training (ISCED-F 2013):	10 Services 101 Personal services 1013 Hotel, restaurants and catering
Statistical Classification of Economic Activities in the European Community (NACE):	I ACCOMMODATION AND FOOD SERVICE ACTIVITIES 56 Food and beverage service activities

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