Occupational Qualification Standards: Hospitality service specialist III
Main Table - Hospitality service specialist III (ver 1)
| General Data |
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| Name in English: |
ET: Hotelliteeninduse spetsialist IIIEN: Hospitality service specialist III |
| Specialisations: |
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| Partial occupational qualifications: |
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| Valid from: |
19.11.2001 |
| Valid to: |
14.06.2006 |
| Occupational qualification standard version no.: |
1 |
| Versions: |
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| Awarding Bodies: |
Andmed puuduvad |
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B Competency Requirements
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| C General information and Annexes |
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| Designation of occupational qualification standard in register: |
04-19112001-02/1 |
| Field of occupational activity: |
Service |
| Occupational Qualification Council: |
Service |
| No. of decision of Occupational Qualification Council: |
7 |
| Date of decision of Occupational Qualification Council: |
19.11.2001 |
| EstQF level: |
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| Reference to European Qualifications Framework (EQF): |
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| Field: |
SERVICES |
| Subfield: |
Catering and accommodation |
| Occupation: |
Hospitality service person |
| International Standard Classification of Occupations: |
4 Clerical Support Workers42 Customer Services Clerks422 Client Information Workers4224 Hotel Receptionists |
| ISCED Fields of Education and Training (ISCED-F 2013): |
10 Services101 Personal services1013 Hotel, restaurants and catering |
| Statistical Classification of Economic Activities in the European Community (NACE): |
I ACCOMMODATION AND FOOD SERVICE ACTIVITIES55 Accommodation |
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