Occupational Qualification Standards: Pastry-cook II - Kutseregister

Occupational Qualification Standards: Pastry-cook II

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Main Table - Pastry-cook II (ver 2)

Standard is not valid

General Data

Name in English:	ET: Kondiiter II EN: Pastry-cook II
Specialisations:
Partial occupational qualifications:
Valid from:	07.06.2005
Valid to:	25.11.2008
Occupational qualification standard version no.:	2
Versions:	Pastry-cook II (version 1) Pastry-cook II (version 3) Pastry-cook II (version 4) Pastry-cook, EstQF Level 4 (version 9) Pastry-cook, level 4 (version 5) Pastry-cook, level 4 (version 6) Pastry-cook, level 4 (version 7) Pastry-cook, level 4 (version 8) Show versions Hide
Awarding Bodies:	Andmed puuduvad

B Competency Requirements

B.2 Competences

C General information and Annexes

Designation of occupational qualification standard in register:	11-07062005-01/2
Field of occupational activity:	Food Industry and Agriculture
Occupational Qualification Council:	Food Industry and Agriculture
No. of decision of Occupational Qualification Council:	16
Date of decision of Occupational Qualification Council:	07.06.2005
EstQF level:
Reference to European Qualifications Framework (EQF):
Field:	AGRICULTURE, FISHERY, FORESTRY AND FOOD INDUSTRY
Subfield:	Food manufacturing and processing
Occupation:	Pastry-cook
International Standard Classification of Occupations:	7 Craft and Related Trades Workers 75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers 751 Food Processing and Related Trades Workers 7512 Bakers, Pastry-cooks and Confectionery Makers
ISCED Fields of Education and Training (ISCED-F 2013):	07 Engineering, manufacturing and construction 072 Manufacturing and processing 0721 Food processing
Statistical Classification of Economic Activities in the European Community (NACE):	C MANUFACTURING 10 Manufacture of food products

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