Occupational Qualification Standards: Waiter II
Main Table - Waiter II (ver 5)
| General Data |
|
| Name in English: |
ET: Kelner IIEN: Waiter II |
| Specialisations: |
|
| Partial occupational qualifications: |
|
| Valid from: |
27.11.2012 |
| Valid to: |
31.12.2013 |
| Occupational qualification standard version no.: |
5 |
| Versions: |
|
| Awarding Bodies: |
Andmed puuduvad |
|
|
|
|
|
B Competency Requirements
|
|
|
| C General information and Annexes |
|
| Designation of occupational qualification standard in register: |
04-27112012-2.4/5 |
| Field of occupational activity: |
Service |
| Occupational Qualification Council: |
Service |
| No. of decision of Occupational Qualification Council: |
9 |
| Date of decision of Occupational Qualification Council: |
27.11.2012 |
| EstQF level: |
|
| Reference to European Qualifications Framework (EQF): |
|
| Field: |
SERVICES |
| Subfield: |
Catering and accommodation |
| Occupation: |
Waiter |
| International Standard Classification of Occupations: |
5 Services and Sales Workers51 Personal Services Workers513 Waiters and Bartenders5131 Waiters |
| ISCED Fields of Education and Training (ISCED-F 2013): |
10 Services101 Personal services1013 Hotel, restaurants and catering |
| Statistical Classification of Economic Activities in the European Community (NACE): |
I ACCOMMODATION AND FOOD SERVICE ACTIVITIES56 Food and beverage service activities |
|
|
|
|
