Occupational Qualification Standards: Cook III - Kutseregister

Occupational Qualification Standards: Cook III

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Main Table - Cook III (ver 4)

Standard is not valid

General Data

Name in English:	ET: Kokk III EN: Cook III
Specialisations:	Meisterkokk III
Partial occupational qualifications:
Valid from:	11.05.2011
Valid to:	31.12.2013
Occupational qualification standard version no.:	4
Versions:	Cook III (version 1) Cook III (version 2) Cook III (version 3) Master Chef, level 5 (version 5) Master Chef, level 5 (version 6) Senior Chef, EstQF Level 5 (version 7) Senior Chef, EstQF Level 5 (version 8) Show versions Hide
Awarding Bodies:	Andmed puuduvad

B Competency Requirements

B.2 Competences

Competences related to specialisations

Meisterkokk III

C General information and Annexes

Designation of occupational qualification standard in register:	04-11052011-2.7/4s
Field of occupational activity:	Service
Occupational Qualification Council:	Service
No. of decision of Occupational Qualification Council:	6
Date of decision of Occupational Qualification Council:	11.05.2011
EstQF level:	5
Reference to European Qualifications Framework (EQF):	5
Field:	SERVICES
Subfield:	Catering and accommodation
Occupation:	Cook
International Standard Classification of Occupations:	5 Services and Sales Workers 51 Personal Services Workers 512 Cooks 5120 Cooks
ISCED Fields of Education and Training (ISCED-F 2013):	10 Services 101 Personal services 1013 Hotel, restaurants and catering
Statistical Classification of Economic Activities in the European Community (NACE):	I ACCOMMODATION AND FOOD SERVICE ACTIVITIES 56 Food and beverage service activities

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