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AGRICULTURE, FISHERY, FORESTRY AND FOOD INDUSTRY
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Agriculture and land management consultation
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Animal husbandry and plant production. Agricultural technology
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Apiculture
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Engineering (agriculture)
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Fishery
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Food manufacturing and processing
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Baker
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1. Assistant Baker, EstQF Level 3 (valid to 28.10.2029)
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2. Baker, EstQF Level 4 (valid to 28.10.2029)
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3. Baker, EstQF Level 5 (valid to 28.10.2029)
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Archive standards (25)
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Beverage producer
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Butcher
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Dairy products maker
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Fish processor
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Food technologist
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Fruit and vegetable processor
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Pastry-cook
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Processor of food products
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Processor of fresh meat and meat products
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Sterilizer of canned products
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Forestry
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Horticulture and landscape construction
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Hunting
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Veterinary medicine
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ARCHITECTURE, GEOMATICS, CONSTRUCTION AND REAL ESTATE
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BUSINESS AND ADMINISTRATION
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EDUCATION AND CULTURE
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ENERGY AND ELECTRICITY
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ENGINEERING, MANUFACTURING AND PROCESSING
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HEALTH AND WELFARE
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IT, TELECOMMUNICATIONS AND ELECTRONICS
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PROTECTION OF PROPERTY AND PERSONS
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SERVICES
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TRANSPORT AND LOGISTICS
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