Occupational Qualification Standards: Baker I - Kutseregister

Occupational Qualification Standards: Baker I

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Main Table - Baker I (ver 1)

General Data
B Competency Requirements
B.2 Competences
C General information and Annexes

Standard is not valid

General Data

Name in English:	ET: Pagar I EN: Baker I
Specialisations:
Partial occupational qualifications:
Valid from:	17.06.1999
Valid to:	15.11.2001
Occupational qualification standard version no.:	1
Versions:	Assistant Baker, EstQF Level 3 (version 10) Assistant Baker, level 3 (version 6) Assistant Baker, level 3 (version 7) Assistant Baker, level 3 (version 8) Assistant Baker, level 3 (version 9) Baker I (version 2) Baker I (version 3) Baker I (version 4) Baker I (version 5) Show versions Hide
Awarding Bodies:	Andmed puuduvad

B Competency Requirements

B.2 Competences

C General information and Annexes

Designation of occupational qualification standard in register:	11-17061999-03/1
Field of occupational activity:	Food Industry and Agriculture
Occupational Qualification Council:	Food Industry and Agriculture
No. of decision of Occupational Qualification Council:	1
Date of decision of Occupational Qualification Council:	17.06.1999
EstQF level:
Reference to European Qualifications Framework (EQF):
Field:	AGRICULTURE, FISHERY, FORESTRY AND FOOD INDUSTRY
Subfield:	Food manufacturing and processing
Occupation:	Baker
International Standard Classification of Occupations:	7 Craft and Related Trades Workers 75 Food Processing, Woodworking, Garment and Other Craft and Related Trades Workers 751 Food Processing and Related Trades Workers 7512 Bakers, Pastry-cooks and Confectionery Makers
ISCED Fields of Education and Training (ISCED-F 2013):	07 Engineering, manufacturing and construction 072 Manufacturing and processing 0721 Food processing
Statistical Classification of Economic Activities in the European Community (NACE):	C MANUFACTURING 10 Manufacture of food products

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